Udon Noodle
Udon Noodle is heat-treated, characterized by its white hue, thick round shape, and slippery texture. This Udon Noodle is especially good for stir-frying with beef cutlets, bok choy and onion: or with pork and Chinese yellow chives.
Udon Noodle is heat-treated, characterized by its white hue, thick round shape, and slippery texture. This Udon Noodle is especially good for stir-frying with beef cutlets, bok choy and onion: or with pork and Chinese yellow chives.
Contains Wheat
Kosher
Heat-Treated
Stir Fry
Vegetarian