

Hong Kong Style Pan Frying Noodle
Hong Kong Style Pan Frying Noodle is heat-treated, characterized by its yellow hue, thin shape, and slightly crunchy texture. It is usually used pan fried and topped with a thick sauce along with meat and vegetables.
Hong Kong Style Pan Frying Noodle is heat-treated, characterized by its yellow hue, thin shape, and slightly crunchy texture. It is usually used pan fried and topped with a thick sauce along with meat and vegetables.

Kosher
Wheat
Egg
Pre-cooked
Contains Egg
Contains Wheat
Kosher
Heat-Treated
Stir Fry
Chinese Style
Thin
Yellow
Without Sauce
| PACK | CODE | |
|---|---|---|
| Food Service | 5lbs x 10 | 907137 |
| Retail | 16oz x 20 | 104112 |











