DUMPLINGS

Twin Marquis dumplings offer the most classic Chinese dumplings.

Jiaozi is a dumpling designed to be cooked in the traditional Chinese method of boiling.

Jiaozi Dumpling with Pork & Corn

JIAOZI DUMPLING WITH PORK & SHRIMP

JIAOZI DUMPLING WITH PORK & CHINESE CHIVE

JIAOZI DUMPLING WITH PORK & MUSHROOM

JIAOZI DUMPLING WITH PORK & NAPA CABBAGE

Gyoza is a dumpling designed specifically for pan-searing for a crispy taste.

GYOZA DUMPLING WITH PORK & NAPA CABBAGE

GYOZA DUMPLING WITH PORK & CHINESE CHIVE

WRAPPERS

Twin Marquis fresh wrappers come in a variety of shapes,
colors and thickness, offering consistent results with any filling you desire.

Spinach Dumpling Wrapper

Shanghai Style Dumpling Wrapper

Hong Kong Style Dumpling Wrapper

Northern Style Dumpling Wrapper

Spinach Wonton Wrapper

Shanghai Style Wonton Wrapper

Hong Kong Style Wonton Wrapper

Extra Thin Wonton Wrapper

Shanghai Style Large Wonton Wrapper

Egg Roll Wrapper

Twist Cruller

JIAOZI DUMPLING WITH PORK & NAPA CABBAGE

JIAOZI DUMPLING WITH PORK & NAPA CABBAGE

NOODLES

Twin Marquis has a variety of noodles with different cooking methods,
thicknesses and colors of noodles. Raw noodles retain the texture of fresh noodles freshly
pulled from the dough, while heat-treated noodles help you cook faster and easier.

Lo Mein Noodle

Thin Wonton Noodle

Thick Wonton Noodle

Thin Shanghai Style Plain Noodle

Thick Shanghai Style Plain Noodle

Spinach Asian-Style Noodle

Chow Mein Noodle

Pre Boiled Noodle

Udon Noodle

Hong Kong Style Pan Frying Noodle

Japanese Style Yakisoba Noodle

Japanese Style Soba Noodle

Stir Frying Noodle