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Air Fried Gyoza


COOKING METHOD
Air Fryer Air Fryer
COOKING TIME
6 mins
SERVING
1 - 2

INGREDIENTS

1. 1 tablespoon (about 15ml) oil
2. Gyoza Dumpling with Pork and Napa or Gyoza Dumpling with Pork and Chinese Chives
 


DIRECTIONS

1. Preheat air fryer to 390 °F.
2. Lightly toss 6 frozen dumplings in 1 tablespoon (about 15ml) of oil.
3. Place the oiled dumplings into the air fryer and heat for 6 minutes.
4. Remove the dumplings and pat dry excess oils.


1. Preheat air fryer to 390 °F.
2. Lightly toss 6 frozen dumplings in 1 tablespoon (about 15ml) of oil.
3. Place the oiled dumplings into the air fryer and heat for 6 minutes.
4. Remove the dumplings and pat dry excess oils.

1. 1 tablespoon (about 15ml) oil
2. Gyoza Dumpling with Pork and Napa or Gyoza Dumpling with Pork and Chinese Chives
 

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