My List
Save and send your Twin Marquis product list to your email
Please fill in the required field
Vegetable Pan-Fried Noodles

Vegetable Pan-Fried Noodles


COOKING METHOD
Pan Sear Pan Sear
Stir Fry Stir Fry
COOKING TIME
15 mins
SERVING
1 - 2

INGREDIENTS

• 8oz Hong Kong Style Pan Fried Noodles (1/2 package) – if you want to make a whole package – easily double the rest of the recipe!
• 3 Tbsp Vegetable or Grape Seed Oil
• 1 Dried Thai Chili Pepper (optional)
• ½ Small Carrot, Julienned
• ½ Small Yellow Onion, Julienned
• 3 Medium Shitake Mushrooms, Julienned
• 10 Garlic Chive Stems and Buds, Cut 2” Batons
• Small Handful Mung Bean Sprouts
• Salt/Pepper
• 5 Tbsp Japanese Worcestershire sauce


DIRECTIONS

1. In large pot of boiling water cook noodles for 1 minute, rinse in cold water, drain and set aside.
2. In a large wok or pan on high heat add the oil and hand crushed thai chili pepper. Add carrot and stir fry for 30 seconds before adding onion and doing same. After 30 seconds add mushroom and stir fry 30 seconds before adding the garlic chive and mung bean sprouts.
3. Season with a pinch of salt and pepper and stir fry for 30 seconds.
4. Move the vegetables to one side of the wok/pan and add the noodles to the other side of the wok/pan. Gently place the vegetables on top of the noodles and move the noodles to the middle of the wok/pan so the noodles are cooking and vegetables are not. Watch Yum Chat Ep. 4 to see this in action!
5. Let the noodles get a little crispy (about 30 seconds) and then stir everything in the wok/pan until it is all mixed uniformly.
6. Add the Japanese worcestershire sauce to the side of the wok/pan to spread out evenly. Mix and stir fry for 30 seconds more.
7. Serve immediately in a bowl or plate. Garnish with garlic chips and seaweed powder if desired.

Fun Facts:
Julienne refers to cutting a vegetable into long thin strips
A mung bean is a small round green bean that is commonly grown as a source of bean sprouts

 


  • Vegetable Pan-Fried Noodles

    Vegetable Pan-Fried Noodles

    • Cooking Time
      15 mins
    • Pan Sear, Stir Fry Icon
      Pan Sear, Stir Fry

    Award-winning Hooni Kim of NYC’s Hanjan knows what it like to cook for the pickiest of eaters – his kid! Here is his go-to dish, chock-full of veggies.

1. In large pot of boiling water cook noodles for 1 minute, rinse in cold water, drain and set aside.
2. In a large wok or pan on high heat add the oil and hand crushed thai chili pepper. Add carrot and stir fry for 30 seconds before adding onion and doing same. After 30 seconds add mushroom and stir fry 30 seconds before adding the garlic chive and mung bean sprouts.
3. Season with a pinch of salt and pepper and stir fry for 30 seconds.
4. Move the vegetables to one side of the wok/pan and add the noodles to the other side of the wok/pan. Gently place the vegetables on top of the noodles and move the noodles to the middle of the wok/pan so the noodles are cooking and vegetables are not. Watch Yum Chat Ep. 4 to see this in action!
5. Let the noodles get a little crispy (about 30 seconds) and then stir everything in the wok/pan until it is all mixed uniformly.
6. Add the Japanese worcestershire sauce to the side of the wok/pan to spread out evenly. Mix and stir fry for 30 seconds more.
7. Serve immediately in a bowl or plate. Garnish with garlic chips and seaweed powder if desired.

Fun Facts:
Julienne refers to cutting a vegetable into long thin strips
A mung bean is a small round green bean that is commonly grown as a source of bean sprouts

 

• 8oz Hong Kong Style Pan Fried Noodles (1/2 package) – if you want to make a whole package – easily double the rest of the recipe!
• 3 Tbsp Vegetable or Grape Seed Oil
• 1 Dried Thai Chili Pepper (optional)
• ½ Small Carrot, Julienned
• ½ Small Yellow Onion, Julienned
• 3 Medium Shitake Mushrooms, Julienned
• 10 Garlic Chive Stems and Buds, Cut 2” Batons
• Small Handful Mung Bean Sprouts
• Salt/Pepper
• 5 Tbsp Japanese Worcestershire sauce

Need Custom Noodles? Private Labels? Ask us.
Back to top
Popup Contact Form
Contact Us

For answers to commonly asked questions, please visit our FAQ Section.

Thank you for getting in touch!

We have received your message and would like to thank you for writing to us. If your inquiry is urgent, please use the telephone number listed below to talk to one of our staff members. Otherwise, we will reply by emaill as soon as possible.

Twin Marquis Team









For California Consumer Privacy Act (CCPA) related requests: I certify under penalty of perjury that the information entered is true and correct. If acting as a third-party agent, I certify that I am authorized to make this request on the behalf of the named person.
By checking this box, I consent to Twin Marquis, Inc. in collecting, storing and sharing the information provided in this contact form as outlined in the Privacy Notice and Terms of Use.

Or call us at (718) 386 6868