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Wonton Nachos with Asian BBQ Chicken and Gochujang Hot Sauce

Wonton Nachos with Asian BBQ Chicken and Gochujang Hot Sauce


COOKING METHOD
Stir Fry Stir Fry
COOKING TIME
10 mins
SERVING
1 - 2

INGREDIENTS

Toppings
– 1/2 pound Grilled chicken, Dice
– 2 Avocados, medium dice
– 1 cup Red bell peppers, medium dice
– 1/2 cup Cilantro
– 1/2 cup Gochujang Hot Sauce
– 2 cups Sour cream
– 1 Lemon, juiced


DIRECTIONS

1. Cut Twin Marquis Shanghai Style Wonton Wrapper in 1/4 so they look like chips.
2. Deep fry until golden brown.
3. Mix sour cream, Gochujang Hot Sauce and lemon. Season with salt.
4. Heat grilled chicken.
5. Layer the chips with the chicken, avocado, peppers and cilantro.
6. Drizzle the Korean sour cream and Gochujang Hot Sauce.


1. Cut Twin Marquis Shanghai Style Wonton Wrapper in 1/4 so they look like chips.
2. Deep fry until golden brown.
3. Mix sour cream, Gochujang Hot Sauce and lemon. Season with salt.
4. Heat grilled chicken.
5. Layer the chips with the chicken, avocado, peppers and cilantro.
6. Drizzle the Korean sour cream and Gochujang Hot Sauce.

14oz Twin Marquis Shanghai Style Wonton Wrapper (1 pack)

Gochujang Hot Sauce

Toppings
– 1/2 pound Grilled chicken, Dice
– 2 Avocados, medium dice
– 1 cup Red bell peppers, medium dice
– 1/2 cup Cilantro
– 1/2 cup Gochujang Hot Sauce
– 2 cups Sour cream
– 1 Lemon, juiced

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