共 6 條搜索結果: Vegetable Noodle
Chinese Stir Fry Noodle With Vegetable 食譜
Don’t be intimidated with this restaurant staple. Chinese Vegetable Stir-Fry is easy as 1, 2, 3. Follow along with our video. Hong Kong Style Pan Fried Noodles are cooked up crispy on the edges, soaking up savory stock and veggies, creating delicious textures.
Hong Kong Style Pan Frying Noodle 產品
Hong Kong Style Pan Frying Noodle is heat-treated, characterized by its yellow hue, thin shape, and slightly crunchy texture. It is usually used pan fried and topped with a thick sauce along with meat and vegetables.
Lo Mein Noodle 產品
Lo Mein is a classic Chinese style noodle dish, easy to cook and serve! After boiling Lo Mein Noodles, then stir-fry with vegetables, seasonings, and other ingredients you like.
Spinach Asian-Style Noodle 產品
Spinach Asian-Style Noodle is not only fun with its green hue and flat shape, but it contains 3% of spinach powder to add a little extra vegetable to your meal. Best for stir frying with your favorite Asian-sauce mix, but also delectable with your no-chicken noodle soup recipe.
***contains 3% of spinach powder.
Vegetable Pan-Fried Noodles 食譜
Award-winning Hooni Kim of NYC’s Hanjan knows what it like to cook for the pickiest of eaters – his kid! Here is his go-to dish, chock-full of veggies. 1/2 a package of Hong Kong Pan Fried Noodles will feed a family in less than 15 minutes.