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蕎麥麵
蕎麥麵

蕎麥麵

用蕎麥粉和麵粉混合製成的纖細鮮麵，流行於日本。蕎麥面帶有堅果和小麥的香味，顏色呈淡米色或褐灰色。烹製方法為：麵焯完後過一道涼水、瀝幹，可做成炒麵、湯麵或冷沙拉

  • 蕎麥麵

    蕎麥麵

    用蕎麥粉和麵粉混合製成的纖細鮮麵，流行於日本。蕎麥面帶有堅果和小麥的香味，顏色呈淡米色或褐灰色。烹製方法為：麵焯完後過一道涼水、瀝幹，可做成炒麵、湯麵或冷沙拉

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用蕎麥粉和麵粉混合製成的纖細鮮麵，流行於日本。蕎麥面帶有堅果和小麥的香味，顏色呈淡米色或褐灰色。烹製方法為：麵焯完後過一道涼水、瀝幹，可做成炒麵、湯麵或冷沙拉


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