港式炒麵
港式炒麵已經加熱處理、其特點是色澤黃、型薄、質地微脆。它通常用油鍋煎製、並在上面淋上濃醬以及肉類和蔬菜。
含蛋
含麦
洁食
热处理
炒
Hong Kong Style Pan Frying Noodle is heat-treated, characterized by its yellow hue, thin shape, and slightly crunchy texture. It is usually used pan fried and topped with a thick sauce along with meat and vegetables.
Kosher
Wheat
Egg
Pre-cooked
Contains Egg
Contains Wheat
Kosher
Heat-Treated
Stir Fry
Chinese Style
Thin
Yellow
Without Sauce
| PACK | CODE | |
|---|---|---|
| Food Service | 5lbs x 10 | 907137 |
| Retail | 16oz x 20 | 104112 |
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