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空氣炸鍋煎餃


烹饪方法
Air Fryer 空氣炸製
烹饪時間
6 分鐘
份量
1 - 2

配料

1. 1 tablespoon (about 15ml) oil
2. Gyoza Dumpling with Pork and Napa or Gyoza Dumpling with Pork and Chinese Chives
 


過程

1. 將氣炸鍋預熱至 390°F。
2. 將 6 個冷凍餃子輕輕倒入 1 湯匙(約 15 毫升)的油中。
3. 將抹上油的餃子放入氣炸鍋中加熱 6 分鐘。
4. 取出餃子,輕輕拍乾多餘的油。


1. Preheat air fryer to 390 °F.
2. Lightly toss 6 frozen dumplings in 1 tablespoon (about 15ml) of oil.
3. Place the oiled dumplings into the air fryer and heat for 6 minutes.
4. Remove the dumplings and pat dry excess oils.

1. 1 tablespoon (about 15ml) oil
2. Gyoza Dumpling with Pork and Napa or Gyoza Dumpling with Pork and Chinese Chives
 

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