水煮
1 磅豬絞肉
1 磅蝦，粗略切碎
1 茶匙鹽
1 茶匙白胡椒
1 茶匙糖
1 茶匙米酒
2 茶匙玉米粉
真味港式雲吞皮
2 湯匙水
適量水
2 根，油菜
青蔥，裝飾用
1 杯熱雞湯
1. 在一個中等大小的碗裡，加入豬絞肉、蝦、鹽、白胡椒、糖、米酒、玉米粉。
2. 攪拌 2 分鐘，或直至混合。
3. 冷藏 15 分鐘，或直到可以使用。
4. 將雲吞皮放在桌子上，邊緣用水刷一遍。
5. 將兩茶匙餡料放在中間，對角折疊成三角形。
6. 將邊緣密合起來並用水刷中央。
7. 折疊右邊緣並在折疊左邊緣之前用水刷中央。
8. 在一個大鍋裡，煮滾適量的水。
9. 加入雲吞幼麵，用大火煮 2-3 分鐘，或者直到麵條煮熟並變得有嚼勁。把麵條放置一旁。
10. 將雲吞加入沸水中煮 7-9 分鐘，或直至煮熟。放置一旁
11. 加入油菜，煮 4- 6 分鐘，直到呈鮮綠色並煮熟。
12. 在一個大碗裡，放入麵條、雲吞和油菜。
13. 加入蔥（裝飾用）和熱雞湯。
14. 上菜並盡情享受！
Directions
1. In a medium bowl, add ground pork, shrimp, salt, white pepper, sugar, rice wine, cornstarch.
2. Mix for 2 minutes, or until combined.
3. Refrigerate 15 minutes, or until ready to be used.
4. Place wonton wrapper on table and brush the edges with water.
5. Place two teaspoon filling in the middle and fold diagonally to form a triangle.
6. Seal the edges and brush the center with water.
7. Fold the right edge and brush the center with water before folding the left edge.
8. In a large pot, boil excess water.
9. Add the thin wonton noodles and cook for 2-3 minutes over high heat, or until the noodles are cooked and al-dente. Set noodles aside.
10. Add the wontons to the boiling water and cook 7-9 minutes, or until cooked. Set aside
11. Add yu choy and cook for 4-6 minutes, until it is bright green and cooked.
12. In a large bowl, place the noodles, wonton, and yu choy.
13. Add scallions to garnish and hot chicken broth.
14. Serve and enjoy!
Ingredients
1 pound ground pork
1 pound shrimp, roughly chopped
1 tsp salt
1 tsp white pepper
1 tsp sugar
1 tsp rice wine
2 tsp cornstarch
Twin Marquis Wonton Wrapper, Hong Kong Style
2 tbsp water
Excess water
2 stalk, yu choy
green scallions, to garnish
1 cup chicken broth, hot
7 Bushwick Pl, NY 11206
7 Bushwick Pl, NY 11206
