中式炒蔬菜 食譜

Don’t be intimidated with this restaurant staple. Chinese Vegetable Stir-Fry is easy as 1, 2, 3. Follow along with our video. Hong Kong Style Pan Fried Noodles are cooked up crispy on the edges, soaking up savory stock and veggies, creating delicious textures.

港式炒麵 產品

Hong Kong Style Pan Frying Noodle is heat-treated, characterized by its yellow hue, thin shape, and slightly crunchy texture. It is usually used pan fried and topped with a thick sauce along with meat and vegetables.

特級蛋麵 產品

Lo Mein is a classic Chinese style noodle dish, easy to cook and serve! After boiling Lo Mein Noodles, then stir-fry with vegetables, seasonings, and other ingredients you like.

菠菜炒麵 產品

Spinach Asian-Style Noodle is not only fun with its green hue and flat shape, but it contains 3% of spinach powder to add a little extra vegetable to your meal. Best for stir frying with your favorite Asian-sauce mix, but also delectable with your no-chicken noodle soup recipe.

***contains 3% of spinach powder.

幽靈南瓜蔬菜麵 食譜

蔬菜乾炒麵 食譜

Award-winning Hooni Kim of NYC’s Hanjan knows what it like to cook for the pickiest of eaters – his kid! Here is his go-to dish, chock-full of veggies. 1/2 a package of Hong Kong Pan Fried Noodles will feed a family in less than 15 minutes.